May 2, 2018 at 10:00 a.m. PDT/1:00 p.m. EDT
Fats and edible oils are recognized as essential nutrients in human diets and are presented in varying amounts in many foods. They not only provide the human body with a concentrated source of energy, but also supply essential fatty acids that are precursors for important hormones.
The benefits of FT-NIR spectroscopic analysis of fats and edible oils include:
This live webinar will explore the advantages of FT-NIR for edible oil analysis:
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